SIMPLE AND DELICIOUS CHICKEN BIRYANI RECIPE

 A common rice meal called "biryani" is prepared with flavorful Indian spices and Chicken (It can also be replaced with your choice of meat goat, lamb, fish, or shrimp, eggs) or (can try in vegetable potato, mushroom, baby corn, cauliflower, paneer, etc.). One of the most well-known Indian chicken recipes is chicken biryani. 

When the biryani is prepared in accordance with the recipe's directions, the chicken is still moist, soft, flavorful, and mouthwatering. Even bachelors and beginners can try this recipe in their home because it's that simple!

INGREDIENTS FOR CHICKEN MARINATION

400 grams Chicken thighs

¼ teaspoon Turmeric powder

1 teaspoon Red chili powder

1 teaspoon Salt

Juice of 1 lemon

TO MAKE BIRYANI

2 lengthwise chopped Onions

Fresh ginger garlic paste (5 to 6 peeled garlic cloves, 1 inch Ginger)

2 to 3 slitted Green chilies

2 sliced Tomatoes

6 to 8 strands Coriander leaves 

¼ cup Mint leaves (Pudina)

1 ½ tablespoon Oil 

1-inch Cinnamon stick 

3 to 4 Cardamom 

3 to 4 Cloves 

2 Bay leaf 

1 tablespoon Biryani 

1 tablespoon ghee

¼ cup Water

COOK THE RICE

Wash the rice well until it becomes white.

 

In a pot add Rice, water, and salt and bring it to a boil over high heat. Cook the rice until it is 80% cooked through by reducing the flame to medium. Drain this and set it aside.

 

CHICKEN MARINATION

In a bowl add Chicken thighs, required salt, turmeric, chili powder, and lemon juice mix it well and keep it aside let it rest for 15 minutes.

 

NOW LET'S START TO MAKE OUR DELICIOUS CHICKEN BIRYANI

Step 1 : Heat Oil in a vessel to make biryani.

Step 2 : In a heated oil add cinnamon sticks, cardamom, cloves, bay leaf and saute for 

   a few seconds.

Step 3 : Now add Onion and saute well until it turns crispy deep golden brown (make    

   sure the onions must be crispy deep golden brown and must not be burnt)

 

Tips : Once the Onions are cooked in crispy golden brown, it enhances the taste of biryani ultimately

 

Step 4 : Add Ginger Garlic paste and saute well until the raw smell is gone

Step 5 : Now add the marinated chicken and cook for 3 minutes.

Step 6 : Now add the Tomatoes, slited Green Chillies, Biriyani Masala and a handful of 

   Mint and Coriander leaves.

Step 7 : Just give a mix for 2 to 3 times and close it with a lid for 2 minutes.

Step 8 : After 2 minutes the chicken and masalas are cooked well and the oil separates.

Step 9 : Now let’s add partially cooked rice. 

Step 10 : Add ¼ cup of water, rest of mint, coriander leaves put a spoon of ghee cover    

    this and cook for 20 minutes on low flame until the rice is thoroughly cooked.

 

Now serve your Hot, Delicious Biryani in a plate and enjoy your tasty meal  😋